#meat

Grass-fed and pasture-raised where it's available, bought as a half-beef from a local ranch and kept in chest and upright freezers. Mostly a supply-chain decision, and I'd rather be honest about that.

A cow is forgiving in a way a pig and a chicken are not. You can feed a cow the wrong thing and it will still give you fairly stable fat, because the animal rew

A lot of the fat in your food is settled long before it reaches your plate, back when the animal was still choosing what to eat or having that chosen for it. A